Name: Klang Back Street - King Seng Bak Kut Teh 70g
SKU: 623d8b923331e9001bc451b4
Price: 38.0 HKD
Availability: InStock

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Klang Back Street - King Seng Bak Kut Teh 70g

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Free Shipping on order over $300！(after discounted price) on order

HK$49.00

HK$38.00

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Klang Back Street King Seng Bak Kut Teh is made from Chinese high-quality medicinal herbs and fine tea. Simple cooking method. Delicious and nutritious.

Suitable for Vegetarian. No Preservative & Colouring Added.

Instructions:

1.First remove the blood and impurities of 1.5 kg meat (such as ribs): put the meat in cold water, boil the water, boil for 2 minutes more, take out the meat and rinse it with water.

2.Boil 3 litre water.

3.Add 2 packets of soup spices (35g each, no need to cut open), 6-8 of garlic gloves, 2 tablespoons of dark soy sauce, 2 tablespoons of soy sauce and the meat.

4.Bring to boil and turn to medium heat for 1 hour. Season with minimal salt. Serve hot.

5.If prefer, add soaked yuba, use medium-low heat and cook for another 10 minutes, or eat the soup with Chinese fried dough stick.

* If serve 2 persons, use the materials in half, just use a sachet of soup spice (35g per pack).

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Delivery Options

Delivery to home / Office : Free delivery on order over $ 300
SF Express Locker
Self-pick up at Kwai Chung's Warehouse (Mon-Sat 9:30am-6pm, 13:45-15:00 lunch, Off on every Sunday & public Holiday)
【MACAU DELIVERY】SF EXPRESS (3-7 WORKING DAYS)
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