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Klang Back Street - King Seng Bak Kut Teh

Klang Back Street - King Seng Bak Kut Teh

HK$49.00
HK$38.00
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Klang Back Street King Seng Bak Kut Teh is made from Chinese high-quality medicinal herbs and fine tea. Simple cooking method. Delicious and nutritious.


Suitable for Vegetarian. No Preservative & Colouring Added.


Instructions:

1.First remove the blood and impurities of 1.5 kg meat (such as ribs): put the meat in cold water, boil the water, boil for 2 minutes more, take out the meat and rinse it with water.

2.Boil 3 litre water.

3.Add 2 packets of soup spices (35g each, no need to cut open), 6-8 of garlic gloves, 2 tablespoons of dark soy sauce, 2 tablespoons of soy sauce and the meat.

4.Bring to boil and turn to medium heat for 1 hour. Season with minimal salt. Serve hot.

5.If prefer, add soaked yuba, use medium-low heat and cook for another 10 minutes, or eat the soup with Chinese fried dough stick.

* If serve 2 persons, use the materials in half, just use a sachet of soup spice (35g per pack).
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Delivery Options

  • Office / Home Delivery (Free Delivery on order over $300)
  • SF Express Locker
  • 【 Frozen Prouducts】S.F. Cool delivery (Free Delivery on order over $500)
  • Self-pick up at Tai Hang's Store (930am-730pm)
  • 【MACAU DELIVERY】SF EXPRESS (3-7 WORKING DAYS)

Payment Options

  • Credit Card
  • Payme
  • Alipay (HK)_SHOPLINE Payments
  • Bank Transfer
  • Octopus
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