Australia Grass-Fed Boneless Beef Chuck Flap Tail est.180g
š®Beef Chuck Flap Tail is between the neck and the shoulder blades and is the most active part of the cow. Each cow only has about 2kg of beef chuck flap tail.
āNo added hormones, no antibiotics, no preservatives, and no colorings, ensuring a happy and safe meal.
š½ļøSuitable for BBQ, hotpot and frying with vegetables
Australia Grass-Fed Black Angus Beef Navel End BrisketĀ 180-200g
š® Brisket is the part of the cow's abdomen near the navel, also known as belly or fat.
š„© It boasts rich layers of marbling, tender meat, and rich, succulent fat.
ā No added hormones, antibiotics, preservatives, or coloring, ensuring a satisfying and worry-free meal.
š½ļø Suitable for hot pot, barbecue, sukiyaki, or Japanese rice bowls.
Australia YP Grass-Fed Black Angus Sliced Hanging Tender Est.180-200g
Australia YP Grass-Fed Beef Inside Skirt MeatĀ est.80-100g
š®Belonging to the diaphragm, the inner skirt meat is wider and thicker, and the muscle fibers are vertical
š„©Contains rich fat and super juicy, suitable for a 5-7 well-done taste
āNo added hormones, no antibiotics, no preservatives, and no colorings, ensuring a happy and safe meal.
š½ļøSuitable for BBQ, hotpot and frying with vegetables
Australia Redoak YP Grass-Fed Black Angus Beef Tendon SlicesĀ est.180-200g
šBlack Angus are known for their excellent meat quality and flavor, with delicate and juicy meat
āØGrass-fed in a natural environment, so the meat is rich in protein, iron, zinc and vitamin B
šThe meat is tender and suitable for cooking methods such as BBQand frying
USA IBP Shortplate Sliced Beef 150-200g
šIt belongs to the belly of the cow. The meat is tender and suitable for quick cooking.
š„©Fat is evenly distributed, Rich in protein
š²Suitable for Hot-Pot, BBQ, Stir-Fry and other cooking methods