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Australia Grain-fed Beef Tendon (est.250-300g)｜Rich in Collagen｜High protein｜Chewy (Frozen-18℃)

Australia Grain-fed Beef Tendon (est.250-300g)｜Rich in Collagen｜High protein｜Chewy (Frozen-18℃)

Free Shipping on order over $250！(after discounted price) on order

[Macau] Free Shipping on order over $350 on order

[迎春優惠]買滿$288即送FEAST土耳其洋蔥粒(約1kg)(原價$39)*指定福袋除外* on selected categories

[迎春優惠]買滿$388全單即減$48！最高可減$240！(接近87折)*指定福袋/產品除外* on selected categories

HK$79.00
HK$53.80
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💯 From Australia and pollution-free natural grasslands
👍🏻 After slow cooking, the tendon instantly becomes springy and chewy, yet never tough, with rich collagen melting on the tip of your tongue
💪🏻 Rich in collagen and protein, helps support joint health, skin elasticity, beauty and anti-aging—perfect for those who love beauty but fear gaining weight

👨🏻‍🍳 Cooking Suggestion 👨🏻‍🍳
👍🏻 Braised Tendon: First blanch it, then add ginger, spring onion, star anise, soy sauce, rock sugar, and rice wine; simmer on low heat for 2-3 hours until easily pierced by chopsticks.
👍🏻 Tendon Soup / Hot Pot: Pair with beef shank and tripe to make a rich stock, then add daikon radish and corn—the broth becomes incredibly rich.
👍🏻 Braised Tendon: Cook together with beef cheek or brisket in red-braised style; the collagen turns the whole pot’s sauce thick and golden.

❄️Storage: -18°C
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Delivery Options

  • Delivery to home / Office : Free delivery on order over $250
  • Frozen Products pick up at SF store：Free Shipping on order over $250
  • S.F. Express - EF Locker Pickup : Free delivery on order over $250
  • Self-pick up at Kwai Chung's Warehouse (Mon-Fri 9:30am-6pm, 13:30-15:00 lunch, Off on every Saturday, Sunday & public Holiday)
  • 【Pick Up at Macau】
  • 【MACAU DELIVERY】

Payment Options

  • Payme
  • Bank Transfer
  • Pay at Warehouse : Cash only *NO PICK UP SERVICE ON SATURDAY, SUNDAY AND EXCEPT PUBLIC HOLIDAY*
  • Alipay (HK)_SHOPLINE Payments
  • WeChat Pay
  • Apple Pay
  • Google Pay
  • Credit Card
  • Cash on Delivery
  • 【Macau】Pay at Store
  • 【Macau】FPS
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