烘培教學

Your Shopping Cart is empty.

${{ (item.variation.media ? item.variation.media.alt_translations : item.product.cover_media.alt_translations) | translateModel }}$ ${{ (item.variation.media ? item.variation.media.alt_translations : item.product.cover_media.alt_translations) | translateModel }}$

{{ childProduct.title_translations | translateModel }}

{{ getChildVariationShorthand(childProduct.child_variation) }}

{{ getSelectedItemDetail(selectedChildProduct, item).childProductName }} x {{ selectedChildProduct.quantity || 1 }}

{{ getSelectedItemDetail(selectedChildProduct, item).childVariationName }}

{{item.quantity}}x HK$0 {{ item.unit_point }} Point

Remove

${{addonItem.product.cover_media.alt_translations | translateModel}}$

{{addonItem.quantity}}x {{ mainConfig.merchantData.base_currency.alternate_symbol + "0" }}

Remove

Gardener’s Waffles / Pancakes

Ingredients:

8 pieces of regular pancake/waffles
300 g cream cheese / mascarpone cheese
30g passionfruit paste / nut paste
2 stems of fresh mint (optional)

Step:

Mix fruit paste / nut paste with the cheese gently until its incorporated.

Place a dollop of cheese on each waffle or pancake. Garnish with a few leaves of mint and serve

Alternatively, mix the fruit paste into pancake /waffle batter for a passionfruit flavored pancake/ waffle !

Fruity or Nutty Tartlets

Ingredients:

6 Ready to use tartlet cases,

250ml Whipping cream,

25g Fruit Paste / Nut Paste

Fresh fruit slices / Chopped Nuts and chocolate chips

Step:

Use a mixer to whip up the cream and fruit paste / nut paste together until stiff peak.

Pipe the whipped cream into the tartlet cases with desired amount. Top up either fresh fruit slices or chopped nuts and chocolate for garnish. Enjoy!

Mini Apple Strudels

Ingredients:

6 Ready to use tartlet cases

250ml Instant Custard

100g Signor Strudel

10g Lemon juice

Fresh apple slices

Step:

Use a mixer to whip up the instant custard powder with milk or water in order to get a firm consistency. Pipe the custard cream into the tartlet cases until half full. Top up with signor strudel paste evenly among all tartlet cases. Coat apple slices with lemon juice to prevent oxidation. Garnish with fresh apple slices. Enjoy!

Signor Strudel paste can also be used as bread / pie / donut / bagel / cake fillings or even ice cream toppings ! Your imagination is limitless !

Passionfruit Tea

Ingredients:

20g (2 Tbsp) Passionfruit Paste

350ml Hot Water

1pcs English Tea Bag

Step:

Put Teabag in the hot water and soak it for 3-5 mins. Remove tea bag.

Add passionfruit paste into the tea. Stir well before serving.

Fruity Punch

Ingredients:

20g Fruit Paste

500ml Sparkling Water / Soda Water / Tonic Water

5g Lemon Juice

3 Slices Fresh Lemon , to taste

Ice Cubes, to taste

Step:

Put fruit paste and lemon juice into the cup. Put ice cubes into the cup. Fill the cup with sparkling water/ soda water/ tonic water. Garnish with lemon slices.

The water can be substituted by milk or soy milk in order to make fruit flavored milk shake, vegan milk shake or smoothies with a blender.