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【Suitable for Western Vegan|For 4-6 servings】
㊙️Made from selected premium ingredients, which are stir-fried with very small amounts of canola oil that can be enjoy the healthy taste.
❇️Our base starts with the freshest mushrooms that can let the ingredients be fresh.
❎No animal shortening, preservatives, artificial flavours and MSG are added
♨️Suitable for people who prefer mild to medium spicy flavours
🌟It has the effort of eliminating dampness, dispersing cold
Give Away with:
✅Soup Bag: Put the soup base into the soup bag to prevent the contents from flowing out when cooking, making it more convenient to enjoy
✅Scarf: Avoid the soup splashing on the clothes when eating, so that you can be at ease.
**Made in Hong Kong**
INGREDIENTS: Fresh capsicum, Sichuan pepper, Black pepper, Green onion, Ginger, Garlic, Fermented broad bean chili sauce, Sweet ferment rice, Black beans, Rock sugar, Chinese spices (Anise, Cinnamon, Fennel, Clove, Nutmeg, Licorice, Sand ginger, Chinese angelica, Dried tangerine peel, Bay leaf, Cumin), mushroom stock powder, Rapeseed oil.
DIRECTIONS:
1. Boil the water with 1000ml.
2. Place the soup base into the boiling water.
3. Boil & simmer it for 15 mins.
4. Add some more ingredients.
STORAGE:
Please Store it in a cool, dry place and away from direct sunlight. Consume it immediately after opened.
Please do not consume it if any of following conditions occurs: broken seal, air leakage, pouch swelling or unpleasant smell.
PRECAUTIONS:
This product contains Anise, Cinnamon, Fennel and Chinese angelica, pregnant lady please follow the instruction by doctor. This product contains fava beans, and is not suitable for G6PD deficiency patients. This product is manufactured in a facility that processes other products which may contain traces of gluten, soy, peanuts, tree nuts, eggs, dairy, fish and shellfish.
TAIKEBOSS Taiwanese Spicy Hotpot Soup Base Series:
Taiwanese Spicy Hotpot Mushrooms Soup Base (Medium Spicy)
Taiwanese Spicy Hotpot Chicken Soup Base (More Spicy)