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Steamed Egg Custard (Shrimp海老) (Chilled 0-4℃) (est.150g) #ready to eat

Steamed Egg Custard (Shrimp海老) (Chilled 0-4℃) (est.150g) #ready to eat

Free Shipping on order over $250!(after discounted price) on order

[Macau] Free Shipping on order over $350 on order

HK$58.00
HK$18.00
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Description
Additional details
Shipping & Payment
Customer Reviews
✅100% made in Japan

✅100% made from Japanese eggs and “Big Shrimp”(海老)

🤤The Steamed Egg is hot, soft and smooth after heat

🍤 ”Big Shrimp”(海老) is larger in size, refreshing in texture and taste than normal prawn.

😍 The Eggs absorbs all essence of the soup base and ”Big Shrimp”(海老) to the largest extent.

** Photo's for reference only. The ingredients shown in picture is not equal to the real object.


Directions

1.Thawing the egg until room temperature.

2.Microwave for 1 mins 30 seconds or steam for 10 minutes.

Storage

Store in the refrigerator vegetable case (the temperature is 0-4°C).
There is no additional details for this product.

Delivery Options

  • Delivery to home / Office : Free delivery on order over $250
  • Frozen Products pick up at SF store:Free Shipping on order over $250
  • SF Express Locker : Free Shipping on order over $250
  • Self-pick up at Kwai Chung's Warehouse (Mon-Fri 9:30am-6pm, 13:45-15:00 lunch, Off on every Saturday, Sunday & public Holiday)
  • 【Pick Up at Macau】
  • 【MACAU DELIVERY】

Payment Options

  • Payme
  • Bank Transfer
  • Pay at Warehouse : Cash only *NO PICK UP SERVICE ON SATURDAY, SUNDAY AND EXCEPT PUBLIC HOLIDAY*
  • 【Macau】Pay at Store
  • 【Macau】FPS
  • Apple Pay
  • Google Pay
  • Credit Card
  • WeChat Pay
  • Alipay (HK)_SHOPLINE Payments
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