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Packing Spec | Est. 380-400g |
Country of Origin | United States of America |
Description |
【American Pork and Plum Meat Steak】 Pork Collar is the meat under the neck bone of the pig, which is a small part of the neck and the head of the pig.
The meat is tender, the fiber is fine, the fat is evenly distributed, and there is no meat tendon, which is refreshing and smoky.
It can be used for frying, frying, steaming, boiling, boiling, braising, braising, roasting or frying.
Storage: Frozen -18 degrees or below
(The picture is for reference only)
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