Name: Phillips Seafood - Crab Cakes Minis (170g) (Frozen) #Indonesia #Fresh #Snack #Meatball #Afternoontea #Party
SKU: 624d67f20f94c5002d795e38
Price: 69.0 HKD
Availability: InStock

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Phillips Seafood - Crab Cakes Minis (170g) (Frozen) #Indonesia #Fresh #Snack #Meatball #Afternoontea #Party

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【Phillips Food】

✅ A century-old store that opened in 1914! Specializing in the sale of seafood!

😎 Maryland - where you can harvest abundant seafood all year round!

✨ This crab cake is made with fresh Maryland crab meat! Fresh and sweet, and the rich crab flavor is irresistible!

😋 "Crab cake", also known as "crab cake", is one of the traditional American delicacies

😝 This mini crab cake is very suitable for making a small salty snack for afternoon tea!

Description

【CRAB MINI, APPLE & ONION ROUNDS】(Click to original recipes and more!)

INGREDIENTS

(1) 8 ct. package Phillips Maryland-Style Crab Cake Minis

¼ c. shredded mozzarella cheese

2 oz. smoky gouda cheese, thinly sliced

2 oz. Granny Smith apple, shaved or sliced into thin slivers

1 package flatbreads or pizza shell (cut into 2-3” squares or wedges)

Caramelized Onions:

1 c. sliced onions (4 oz.)

1 Tbsp. butter

1 tsp. balsamic vinegar

1/8 tsp. salt

¼ tsp. honey

COOKING INSTRUCTIONS

- Preheat oven to 450°F.

- To caramelize onions: Heat butter in medium sauté pan over medium heat and sauté onions until translucent, 3-5 min.

- Add vinegar, salt and honey and stir to glaze onions, 1-2 minutes. Remove from heat and hold aside until ready to use or refrigerate, if not being used immediately.

- Top each bread round with mozzarella, smoky gouda cheese, Granny Smith apple and onions.

- Top each with tempered (thawed) crab mini, slightly pressed to flatten onto pizza.

- Bake in preheated 450°F. oven approximately 10 minutes or until center of crab mini reaches 165°F.

【CRAB CAKE MINI TACOS】(Click to original recipes and more!)

INGREDIENTS

(1) 8-count package Phillips Maryland-Style Crab Cake Minis

4 small tortillas

1 c. prepared mango salsa (or salsa of your choice)

sriracha or hot sauce of your choice

cilantro, loosely chopped

lime wedges, for garnish

COOKING INSTRUCTIONS