Name: Hokke Ichiyaboshi(1pc) (Frozen) #Japan #Izayaka #Fish #BBQ
SKU: 63e481203a241500115abc8b
Price: 49.9 HKD
Availability: InStock

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Hokke Ichiyaboshi(1pc) (Frozen) #Japan #Izayaka #Fish #BBQ

Free Shipping on order over $300！(after discounted price) on order

HK$75.00

HK$49.90

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"Hokke Ichiyaboshi" (いちやぼし) originated in Hokkaido, Japan. When freezing technology was not common, local fishermen invented this "pickled and air-dried" processing method in order to preserve fresh fish; Cut open the fresh fish, the internal organs are removed, and then soaked in salt water. Finally, it only needs to be dried overnight to complete the dried fish.

🌟"Hokke Ichiyaboshi" is a famous dishes in Japanese Izakaya

🐟Hokke fish meat is distinct, and will be more firmer after air-drying

✨Rich in fat and delicate in taste, rich in vitamin E and a variety of high-quality nutrients

😋Salty and crispy, even the fish bones make you want to eat it

🍽️Suitable for fried, grilled and baked, simply served with appetizers, Japanese-style set meals can be eaten at home

❄️❄️Storage: -18 C

The picture above is for reference only.

The real object should be considered as final.

Thawing Tips:

Take the fish out of the ice tray without dismantling the vacuum bag first. Soak the fish together with the vacuum bag in room temperature water to thaw, which can prevent the loss of umami taste.

Suggested cooking method:

【Oven Cooking】

1.Put the fish in the normal compartment of the refrigerator (the same compartment as the egg) or soak in water to thaw

2.Set the oven at 200 degrees and preheat for 5 minutes

3.Put the fish in the oven and bake for 10 to 15 minutes, sprinkle a little sake to add flavor (do not bake for too long to prevent the meat from drying out)

4.It tastes even better with a squeeze of lemon.

【Fried】

1.Put the fish in the normal compartment of the refrigerator (the same compartment as the egg) or soak in water to thaw

2.Dry the surface with kitchen paper

3.No oil is needed in the dry pan, put the skin that has been dried overnight facing down, and dry fry for about 1 minute on low heat.

4.You can pour a little rice wine, and lightly press the fish body to make the surface evenly golden.

5.Fry until the fish turn white, turn over and fry for about 2 minutes, until the fish is golden.

6.Add a little bit of lemon juice, dip with pepper and salt or pureed white radish according to personal preference.

Storage: -18 C

The picture above is for reference only. The real object should be considered as final.

(This is frozen food. Product shown in picture is taken in defrosted state and for reference only.)

There is no additional details for this product.

Delivery Options

Delivery to home / Office : Free delivery on order over $ 300
Frozen Products pick up at SF store
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Self-pick up at Kwai Chung's Warehouse (Mon-Sat 9:30am-6pm, 13:45-15:00 lunch, Off on every Sunday & public Holiday)
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