Dried anchovies mixed with sambal sauce. Served with rice, cooked and flavored with pandan leaves and coconut milk. Slightly spicy. May add in roasted peanuts and boiled egg at own choice.
*Delicious
*Fast and simple to serve
*No refrigeration required
*All-Natural Ingredients
*No Preservatives
*No Added MSG
【Method】
Microwave: Cut open the “Flexy Packy”s. Pour out the rice and sauce in the container. High heat for 1-2 minute. (OR)
Boiling water: Pour hot water into the container and immerse “Flexy Packy”s for 5 -7 minutes with the lid covered. Pour away hot water. Cut open “Flexy Packy”s to pour out the rice and sauce. (OR)
Boiling Water: Place the “Flexy Packy”s into boiling water for 3 minutes. Remove from water to cut open. Pour out the rice and sauce and mix well to serve.