The pork belly strap with the skin is also known as "pork belly". The fat and meat are evenly distributed layer by layer, with a little bit of fat but not a greasy taste which can be made as DongPo meat (a Hangzhou dish with fragrant of wine) and braised pork belly.
🐖100% come from Spain Serrano , the original pieces are cut, and the pork belly is cut out with even fat and skin.
❎No Antibiotics、No Hormones
✨Tender and low in fat
😋Taste is rich and juicy
📦With a vacuum packaging that is convenient and hygienic
Braised Pork Belly, Braised Pork Belly, Sweet and Sour Pork, Twice-cooked Pork, Taiwanese Lu Pork Rice
❄️Storage: -18 C
The picture above is for reference only.
The real object should be considered as final.
There is no additional details for this product.
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