Satay Celup was introduced in Malacca in the 50’s and it has now become a local delicacy well favored among locals and a must try for tourists. An assortment of fresh and semi-cooked seafood, meat, and vegetables on skewers dipped into the pot of aromatic satay sauce. Hence the well-known term, Satay Celup!
3 Simple Steps
Mix Heng’s Malacca Classic Satay Celup Sauce in 200ml water and bring to boil.
Add in desired ingredients such as prawns, meat, fish ball, vegetables into the sauce.
Stir occasionally to avoid peanut from sticking at the bottom of pot. Once cooked, serve while hot.
Heng’s Malaysian Seasoning
Five Spices Fried Chicken Mix
Pepper Salt Prawn Spices
Stewed Fragrant Herbs & Spices
Prawn Flavour Fried Chicken Mix
Malacca Classic Satay Celup Sauce
Malacca Nyonya Lemak Nenas Sauce
Cantonese Steam Ribs Spices
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