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Kaya jam is made with coconut milk, eggsand palm sugar which gives the spread an aftertaste resembling caramel. It is apopular spread particularly in Southeast Asia.
Authentic Kaya recipe is a labour intensiveprocess definitely rewarding because then it will end up with a healthy spread.
Nyonya Kaya is of a lighter colour and ismore fragrant when compared to other versions. It is made with more pandanleaves and less sugar, making it for savoury than sweet.
No Preservative added.
Nyonya Kaya:
Original
Durian
Pandan