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🐷🤚🏻Trotter 🌟The taste is soft and tender, fat but not greasy, and easy to cook.
Plum Trotter Recipe
1. Blanch trotter with white vinegar and Shaoxing wine in boiling water for 5 minutes., then drain, rinse and set aside.
2. Heat up 2 tablespoons of oil, sauté shallots, ginger, and garlic until fragrant, add pork knuckle, seasoning, water, and plum (with water).
3. After boiling, cook for 10 minutes, then simmer for 50 minutes on low heat until softened.