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Spanish Iberian Boneless Pork Leg Sliced (est.250g)｜HACCP｜Acorn-Fed｜BBQ (Frozen-18℃)

Spanish Iberian Boneless Pork Leg Sliced (est.250g)｜HACCP｜Acorn-Fed｜BBQ (Frozen-18℃)

Free Shipping on order over $250！(after discounted price) on order

[Macau] Free Shipping on order over $350 on order

[迎春優惠]買滿$288即送FEAST土耳其洋蔥粒(約1kg)(原價$39)*指定福袋除外* on selected categories

[迎春優惠]買滿$388全單即減$48！最高可減$240！(接近87折)*指定福袋/產品除外* on selected categories

HK$59.00
HK$42.00
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💯 From Spain, with a pure and natural environment
🐷 Boneless pork leg slices, from the deboned hind leg thinly sliced, with perfect interweaving of lean meat and fat, moderate exercise, rich flavour
👍🏻 Rich, delicate marble-patterned marbling, evenly distributed; high fat content yet never greasy. HACCP certification ensures food safety and quality.
😍 Extremely tender and melt-in-your-mouth, lean meat part bouncy and juicy, with slight chew yet never tough, rich in layers – eating it feels like a luxurious experience comparable to premium Wagyu.
🍽️ Suitable for Korean barbecue, Japanese yakiniku, hot pot swishing slices, pan-frying, teppanyaki; also great for pork rice bowls.

👨🏻‍🍳 Recommended Cooking Methods 👨🏻‍🍳
✅ Korean-style / Charcoal grilling: Bring to room temperature, simply season with sea salt or black pepper, quickly sear both sides over medium-high heat, about 30–60 seconds per side (depending on thickness).
✅ Hot pot swishing / Shabu-shabu: Dip in sauce or raw egg yolk – melts instantly in the mouth with an explosion of sweetness.
✅ Pan-searing / Skillet frying: Hot pan with minimal oil, quickly lock in juices; can add garlic slices or rosemary to enhance aroma.
✅ Sous vide + searing: Cook at 58–62°C for 30–60 minutes to ensure even tenderness, then finish with high-heat searing to add aromatic charred edges.

❄️Storage: -18°C
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Delivery Options

  • Delivery to home / Office : Free delivery on order over $250
  • Frozen Products pick up at SF store：Free Shipping on order over $250
  • S.F. Express - EF Locker Pickup : Free delivery on order over $250
  • Self-pick up at Kwai Chung's Warehouse (Mon-Fri 9:30am-6pm, 13:30-15:00 lunch, Off on every Saturday, Sunday & public Holiday)
  • 【Pick Up at Macau】
  • 【MACAU DELIVERY】

Payment Options

  • Payme
  • Bank Transfer
  • Pay at Warehouse : Cash only *NO PICK UP SERVICE ON SATURDAY, SUNDAY AND EXCEPT PUBLIC HOLIDAY*
  • Alipay (HK)_SHOPLINE Payments
  • WeChat Pay
  • Apple Pay
  • Google Pay
  • Credit Card
  • Cash on Delivery
  • 【Macau】Pay at Store
  • 【Macau】FPS
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