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Poland Morliny Expert Frozen Pork Belly Ribs (est.540-700g)｜Whole BBQ Pork｜Juicy｜Air-Fry (Frozen-18°C)

Poland Morliny Expert Frozen Pork Belly Ribs (est.540-700g)｜Whole BBQ Pork｜Juicy｜Air-Fry (Frozen-18°C)

Free Shipping on order over $250！(after discounted price) on order

[Macau] Free Shipping on order over $350 on order

[迎春優惠]買滿$288即送FEAST土耳其洋蔥粒(約1kg)(原價$39)*指定福袋除外* on selected categories

[迎春優惠]買滿$388全單即減$48！最高可減$240！(接近87折)*指定福袋/產品除外* on selected categories

HK$88.00
HK$59.90
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💯 Poland’s Morliny selects premium pigs, from Poland’s vast natural farms with strict farming standards, in a pure and pollution-free environment
🐷 Pork belly ribs are taken from the side of the pig’s abdomen with bone-in belly portion (pork belly near the ribs), with thick meat layers, bone-in, perfectly interwoven fat and lean meat, moderate exercise, and rich flavour
👍🏻 Rich and delicate fat, evenly distributed; Expert-grade selection ensures fresh and juicy meat quality, without excessive greasiness
😍 Extremely tender and melt-in-your-mouth after slow cooking or roasting, meat is bouncy, juicy and never tough
🥗 Rich in high-quality protein, moderate fat content;compared to pure belly, it includes bone collagen
🍽️ Suitable for Korean barbecue, charcoal grilling, air-frying/oven roasting, slow-cooked stew/soup, braising, steaming, stir-frying, or as soup base

👨🏻‍🍳 Recommended Cooking Methods 👨🏻‍🍳
✅ Korean-style / Charcoal grilling: Bring to room temperature, simply sprinkle sea salt + black pepper, quickly sear both sides over medium-high heat until surface is lightly charred, fat is rendered, and bone edges are golden, then remove immediately.
✅ Air-fry / Oven roast: Preheat air fryer or oven to 180–200°C, brush with a little oil or BBQ sauce; air-fry for 15–25 minutes (flip halfway), or oven-roast for 20–30 minutes until crispy outside, tender inside, and meat separates from bone.
✅ Slow-cooked stew / Braising: Blanch first to remove blood, add ginger slices, star anise, soy sauce, rock sugar, etc.; simmer over medium heat for 1.5–2 hours until meat is fall-off-the-bone tender and broth is rich; perfect for warming up in winter.
✅ Sous vide + searing: Cook at 65–70°C for 2–3 hours to ensure even tenderness, then finish with high-heat searing or air-frying to add aromatic charred edges.

❄️Storage: -18 C
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Delivery Options

  • Delivery to home / Office : Free delivery on order over $250
  • Frozen Products pick up at SF store：Free Shipping on order over $250
  • S.F. Express - EF Locker Pickup : Free delivery on order over $250
  • Self-pick up at Kwai Chung's Warehouse (Mon-Fri 9:30am-6pm, 13:30-15:00 lunch, Off on every Saturday, Sunday & public Holiday)
  • 【Pick Up at Macau】
  • 【MACAU DELIVERY】

Payment Options

  • Payme
  • Bank Transfer
  • Pay at Warehouse : Cash only *NO PICK UP SERVICE ON SATURDAY, SUNDAY AND EXCEPT PUBLIC HOLIDAY*
  • Alipay (HK)_SHOPLINE Payments
  • WeChat Pay
  • Apple Pay
  • Google Pay
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  • Cash on Delivery
  • 【Macau】Pay at Store
  • 【Macau】FPS
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