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Japanese Wagyu Beef Short Ribs Sliced (est.100g)｜Tender｜Korean BBQ｜Pan-Fry (Frozen-18℃)

Japanese Wagyu Beef Short Ribs Sliced (est.100g)｜Tender｜Korean BBQ｜Pan-Fry (Frozen-18℃)

Free Shipping on order over $250！(after discounted price) on order

[Macau] Free Shipping on order over $350 on order

[迎春優惠]買滿$288即送FEAST土耳其洋蔥粒(約1kg)(原價$39)*指定福袋除外* on selected categories

[迎春優惠]買滿$388全單即減$48！最高可減$240！(接近87折)*指定福袋/產品除外* on selected categories

HK$69.00
HK$49.00
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😍 Japanese Wagyu Short Rib Slices – a dream delicacy in the world of yakiniku and hot pot, abundant fat yet never greasy, with an ultra-luxurious melt-in-your-mouth sensation!
🐮 The short rib is taken from the rib bones in the cow’s abdominal area, with layers of fat and lean meat beautifully interwoven – a classic yakiniku cut with moderate exercise but exceptionally intense flavour.
👍🏻 Marbling as delicate as snowflakes, evenly distributed, presenting a stunning snowflake-like frost pattern.
💯 Extremely tender and melt-in-your-mouth, with just a slight chew yet never tough
🤤 Intense, pure beef aroma
🌿 Japanese Wagyu is renowned for its meticulous rearing, carefully selected feed, resulting in naturally additive-free meat that preserves the most original sweetness and pure flavour.
🍽️ Best suited for Japanese yakiniku, Korean barbecue, shabu-shabu, sukiyaki, etc.; also great for pan-searing or in beef bowls, Korean army stew, and more.

👨🏻‍🍳 Recommended Cooking Methods 👨🏻‍🍳
✅ Charcoal / wire mesh grilling: Quickly sear both sides over medium-high heat, about 20–40 seconds per side (depending on thickness), remove once the surface is lightly charred. Simply sprinkle sea salt or dip in sauce.
✅ Shabu-shabu / Sukiyaki: In lightly simmering broth, swish for about 20 seconds then remove; dip in raw egg yolk or sauce – it melts instantly in the mouth with an explosion of sweetness.
✅ Pan-searing: Hot pan with minimal oil, medium-high heat, sear each side for 20–30 seconds to quickly lock in juices; perfect for garlic butter short rib slices or beef rice bowls.
✅ Sous vide + searing: Cook at 55–58°C for 1–2 hours to ensure even tenderness, then finish with high-heat searing to add aromatic crust.

❄️Storage: -18°C
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Delivery Options

  • Delivery to home / Office : Free delivery on order over $250
  • Frozen Products pick up at SF store：Free Shipping on order over $250
  • S.F. Express - EF Locker Pickup : Free delivery on order over $250
  • Self-pick up at Kwai Chung's Warehouse (Mon-Fri 9:30am-6pm, 13:30-15:00 lunch, Off on every Saturday, Sunday & public Holiday)
  • 【Pick Up at Macau】
  • 【MACAU DELIVERY】

Payment Options

  • Payme
  • Bank Transfer
  • Pay at Warehouse : Cash only *NO PICK UP SERVICE ON SATURDAY, SUNDAY AND EXCEPT PUBLIC HOLIDAY*
  • Alipay (HK)_SHOPLINE Payments
  • WeChat Pay
  • Apple Pay
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  • 【Macau】Pay at Store
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