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Hungarian Grade A Goose Feet (6pcs)｜Rich in Collagen | Low-fat｜High-Protein (Frozen-18℃)

Hungarian Grade A Goose Feet (6pcs)｜Rich in Collagen | Low-fat｜High-Protein (Frozen-18℃)

Free Shipping on order over $250！(after discounted price) on order

[Macau] Free Shipping on order over $350 on order

[迎春優惠]買滿$288即送FEAST土耳其洋蔥粒(約1kg)(原價$39)*指定福袋除外* on selected categories

[迎春優惠]買滿$388全單即減$48！最高可減$240！(接近87折)*指定福袋/產品除外* on selected categories

HK$79.00
HK$63.80
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Premium ingredients from one of the world's top goose farming countries
👍🏻 Hungarian Grade A goose feet are large in size, with thick and plump palm meat, sturdy skin layers, and high collagen content. Compared to regular goose feet, Grade A varieties are more suitable for premium cooking, with strong ability to absorb sauces and flavors, and they maintain a complete shape without falling apart after cooking.
✨ The goose feet are entirely sourced from naturally farmed Hungarian geese. The breeding process emphasizes animal welfare and natural growth, rich in natural collagen, with no artificial additives. It retains the natural sweetness and nutrition of goose, and from a Traditional Chinese Medicine perspective, it is regarded as an excellent therapeutic food for nourishing Yin, replenishing Qi, warming the stomach, and promoting fluid production — perfect for those seeking natural and healthy ingredients.
🥰 Hungary possesses fertile land and abundant water resources, and is one of the world's largest producers of goose products. It has a long history of goose farming and advanced techniques.
💯 The skin is thick and chewy, rich in collagen. After slow cooking, it becomes soft, glutinous, and silky smooth, melting in the mouth, with meat and bones easily separating while still retaining elasticity.
✅ Suitable for those who value collagen, want to beautify and nourish the skin

🍳 Recommended Cooking Methods 🍳
🤤 Braised Goose Feet with Shiitake Mushrooms / Fish Maw
First blanch the goose feet to remove impurities, then braise together with shiitake mushrooms, fish maw, ginger, spring onion, oyster sauce, light soy sauce, dark soy sauce, and rock sugar for about 1-1.5 hours (or use a pressure cooker for faster results).
🤤 Abalone Sauce Braised Goose Feet
After blanching the goose feet, braise with abalone sauce, oyster sauce, etc., and simmer slowly over low heat.
🤤 Clear Stewed / Herbal Soup
Slow-cook with red dates, Codonopsis pilosula, Chinese yam and other herbs. The soup is clear with a fresh taste and excellent nourishing effects.
🤤 Spiced / Red-Braised Goose Feet
Slow-cook with spiced brine or red-braising sauce. After absorbing the flavors, it can be served chilled or hot — with a bit of chewiness, it’s even more satisfying.

❄️Storage: -18 C
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Delivery Options

  • Delivery to home / Office : Free delivery on order over $250
  • Frozen Products pick up at SF store：Free Shipping on order over $250
  • S.F. Express - EF Locker Pickup : Free delivery on order over $250
  • Self-pick up at Kwai Chung's Warehouse (Mon-Fri 9:30am-6pm, 13:30-15:00 lunch, Off on every Saturday, Sunday & public Holiday)
  • 【Pick Up at Macau】
  • 【MACAU DELIVERY】

Payment Options

  • Payme
  • Bank Transfer
  • Pay at Warehouse : Cash only *NO PICK UP SERVICE ON SATURDAY, SUNDAY AND EXCEPT PUBLIC HOLIDAY*
  • Alipay (HK)_SHOPLINE Payments
  • WeChat Pay
  • Apple Pay
  • Google Pay
  • Credit Card
  • Cash on Delivery
  • 【Macau】Pay at Store
  • 【Macau】FPS
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