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Australian YP Grass-Fed Black Angus Chuck Ribeye Steak (est.220g)｜Pan-Fry (Frozen-18℃)

Australian YP Grass-Fed Black Angus Chuck Ribeye Steak (est.220g)｜Pan-Fry (Frozen-18℃)

Free Shipping on order over $250！(after discounted price) on order

[Macau] Free Shipping on order over $350 on order

[迎春優惠]買滿$288即送FEAST土耳其洋蔥粒(約1kg)(原價$39)*指定福袋除外* on selected categories

[迎春優惠]買滿$388全單即減$48！最高可減$240！(接近87折)*指定福袋/產品除外* on selected categories

HK$129.00
HK$89.00
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💯 Australian 100% naturally grass-fed Black Angus beef, from a pure and pollution-free environment
🐮 The chuck eye is taken from the shoulder blade near the front of the neck, adjacent to the ribeye portion, with moderate exercise and intense flavour
👍🏻 Marbling is evenly distributed, rich in fat yet never excessive
😍 Tender with just the right amount of chew, firm and springy meat texture, juicy and never dry
🌿 100% grass-fed, meat retains the most original natural sweetness and pure flavour; long-term activity of grass-fed cattle makes muscle fibres firm, resulting in more pronounced and distinct flavour
🍽️ Best suited for Western-style steak, pan-searing, charcoal grilling, teppanyaki

👨🏻‍🍳 Recommended Cooking Methods 👨🏻‍🍳
✅ Pan-searing: Bring to room temperature, season simply with sea salt and freshly ground black pepper, heat pan with a little oil, medium-high heat, sear each side for 2–4 minutes (depending on thickness) until surface is golden and charred
✅ Charcoal grilling: Quickly sear both sides over medium-high heat to lock in juices, then move to medium-low heat zone to slow-grill to desired doneness, adding smoky aroma
✅ Sous vide + searing: Cook at low temperature 55–58°C for 1–2 hours to ensure even tenderness throughout, then finish with high-heat searing to add crisp edges and aroma

❄️Storage: -18°C
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Delivery Options

  • Delivery to home / Office : Free delivery on order over $250
  • Frozen Products pick up at SF store：Free Shipping on order over $250
  • S.F. Express - EF Locker Pickup : Free delivery on order over $250
  • Self-pick up at Kwai Chung's Warehouse (Mon-Fri 9:30am-6pm, 13:30-15:00 lunch, Off on every Saturday, Sunday & public Holiday)
  • 【Pick Up at Macau】
  • 【MACAU DELIVERY】

Payment Options

  • Payme
  • Bank Transfer
  • Pay at Warehouse : Cash only *NO PICK UP SERVICE ON SATURDAY, SUNDAY AND EXCEPT PUBLIC HOLIDAY*
  • Alipay (HK)_SHOPLINE Payments
  • WeChat Pay
  • Apple Pay
  • Google Pay
  • Credit Card
  • Cash on Delivery
  • 【Macau】Pay at Store
  • 【Macau】FPS
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